i am making a cake and only have olive oil. Will it work?Can i substitute vegetable for olive oil in baking?
I wouldn't! If you have margarine or even butter on hand, it would be best to melt it and use that. Olive oil is best for savory dishes, not in desserts.Can i substitute vegetable for olive oil in baking?
yes aslong as it isn't too much oil i would say about 150ml should be fine anymore would taste a bit funny.
It may taste a little weird...
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