What types of qualities do each give in the cookie? I can't decide which to use.Vegetable Oil Vs. Melted Margarine in Molasses Cookies?
I always use real unsalted butter in all my cookie recipes unless the recipe states something else MUST be used. It just always tastes better.Vegetable Oil Vs. Melted Margarine in Molasses Cookies?
The veg oil has less calories (unless you use Heart Smart) but the margarine adds a buttery flavor.
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