Canola oil instead of vegetable oil?

Hello, I don't know much about cooking.





I'm going to make brownies and vegetable oil is an ingredient.


Would it be the same to use canola oil? Is that okay?Canola oil instead of vegetable oil?
It's fine; whenever I bake something that asks for vegetable or canola oil, I always use olive oil because it's the only thing I have in my house.Canola oil instead of vegetable oil?
Yes, that will work for a cookie that is overpowered with one flavor like chocolate. Canola oil has a tendency to taste ';fishy'; so is not ideal for more delicately flavored cookies.
Should work OK - but I don't use canola for anything because I think it has a fishy taste. Supposedly that is only when it has been used at high temperature, but I can taste it all the time.
It's ABSO-POSITIVA-LUTELY no problem whatsoever! I do it all the time, and, as a bonus, canola oil is said to be a bit better for you than veggies oil!
yes


I was making brownies and I used canola oil instead of vegetable oil and it tasted sooooooooo much better
Yes! It is perfectly fine to use canola oil instead of vegetable oil. I actually prefer it.
Yeah it is perfectly fine to interchange them.
Yes, but I like to use melted butter (not margarine). It adds a lot more flavor.
yes!