doesn't matter but for pastries a delicate flavour is prefered. I like using canola oil or olive oil. Corn oil has a little stronger flavour.The vegetable oil in the recipe's ingredients for cakes(eg.black bottomcupcakes), what type of vegetable oil??
i always use crisco vegetable oil when bakingThe vegetable oil in the recipe's ingredients for cakes(eg.black bottomcupcakes), what type of vegetable oil??
The cake does not care. Use whtr you like.
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