Ingredient's for tomato salad olive oil or vegetable oil?

Go with a good quality olive oil. Good flavor and its good for you, too.Ingredient's for tomato salad olive oil or vegetable oil?
olive oil all the wayIngredient's for tomato salad olive oil or vegetable oil?
Definitely use extra virgin olive oil. Vegetable oil is used more for cooking. For salads, extra virgin olive oil is the way to go.
Either will work. Olive Oil with taste better.
Either is fine.
definitely olive oil. extra virgin olive oil if you have it. basil and oregano are also great to add.
Olive oil is more desirable to use in salad dressings. If I could only have one oil in my cupboard, it would have to be olive oil. Not only is is healthy for your diet, it is the world's best moisturizer when used directly after showering BEFORE you dry off. Try it, you'll love it!
Use the one that you prefer it's your taste buds you need to satisfy. I myself prefer to use olive oil but if it's not handy vegetable oil is perfectly acceptable.
definitely olive oil . . a bit of fresh basil, sea salt and a splash of balsamico and it's a meal!!!!
Fresh tomato, fresh motzellera cheese (slices) drizzled


with good olive oil and sprinkled with fresh torn basil.





';great'; enjoy it.