Is it possible to make shortcrust pastry using liquid fats e.g. vegetable/olive oil,and how?

Alwaysmoose is right. It does make the crust anything but flaky. My mom is a superb cook, and she only uses those little blocks of butter flavored Crisco for her pastries.Is it possible to make shortcrust pastry using liquid fats e.g. vegetable/olive oil,and how?
no you cant, you need the fat to be in a solid phase when you mix it up with the flour. thats why all recipes for crusts have you keep the fat coldIs it possible to make shortcrust pastry using liquid fats e.g. vegetable/olive oil,and how?
Yes, but it would be really chewy I think.
No , you can't do it

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