Baking Cake Without Vegetable Oil?

Is that even possible? Once I substituted with margarine/butter. I don't know what to do NOW...Baking Cake Without Vegetable Oil?
Definitely possible! You can substitute applesauce for most of the oil or margerine in a recipe. Or you can rehydrate some dried fruit, like figs or raisins, puree them, and add them in place of the oil. Keeps it moist and using this technique you can also reduce the amount of sugar needed in the recipe. Happy cooking!Baking Cake Without Vegetable Oil?
Applesauce (for baking purposes), applesauce plus skim milk (if oil is only liquid), butter buds (mixed to form a liquid), corn syrup, non-stick cookery, spray
Yes it is possible BUT you will never achieve such a moist cake VS a drier cake.
apple sauce or prune puree





Prune Puree





Use in the same way as applesauce: Puree 1/2 cup of pitted prunes with 1/4 cup of water. You will want to reduce the amount used, or the final product may be too moist. If the recipe calls for a half cup use 1/3 cup instead. You may also want to add a little oil, maybe a tablespoon per cup of fat needed, because a little fat goes a long way in taste and texture.
Apple sauce!!! :) Its yummy, and better for ya, good luck!! Add the same amount as you would oil, and voila!