plz give me a tenDoes anybody have the recipe for banana bread that uses sour cream instead of vegetable oil?
Banana Nut Bread
Contributed By: howfam5
Mom
Ingredients
1 c Butter or Margerine
2 c Sugar
2 tsp Vanilla
4 Eggs
2 c Bananas, mashed (about 4)
2 tsp Lemon juice
3 1/2 c Flour
1 tsp Salt
2 tsp Baking Soda
2 tsp Baking Powder
1 c Sour cream
1 c Walnuts, chopped
Preparation
Cream butter and sugar, add vanilla, and eggs one at a time, beating well after each one. Add bananas and lemon juice. Sift flour, salt, soda, and baking powder add alternately with sour cream to banana mixture. Pour into 2 greased and floured loaf pans (9x5). Bake at 350 for 50-55 minutes.
This banana nut bread is the best, from Louisiana.
INGREDIENTS:
1 cup butter
2 cups sugar
2 tsp.vanilla
2 tsp. lemon juice
4 eggs
2 cups bananas(mashed)
1 tsp. salt
3 1/2 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 cup sour cream
1 cup of chopped nuts
PREPARATION:
Cream the butter with the sugar, add extract and eggs, one at a time, then add bananas. Sift all dry ingredients, add to wet ingredients, alternately with sour cream, fold in nuts. Bake in two greased (or spray with nonstick coating) loaf pans at 350 degrees for 50-55 minutes.Does anybody have the recipe for banana bread that uses sour cream instead of vegetable oil?
i have a recipe that uses both.
did you specifically want it without the oil?
if you want it, let me know
A vegetarian not wanting to use oil from vegetables????? Wow, thats a new one on me.
http://www.cooks.com/rec/search/0,1-0,ba鈥?/a>
http://allrecipes.com/Recipe/Banana-Sour鈥?/a>
try these web sites............
Use ANY recipe you already have, and substitute sour cream ... or yogurt. I substitute sour cream in alot of bread %26amp; cake recipes. It makes them richer and smoother.....
This one is tried-n-true. I make it often.
Cooks Illustrated Banana Bread
Makes one 9-inch loaf
Greasing and flouring only the bottom of a regular loaf pan causes the bread to cling to the sides and rise higher. If your bananas are not thoroughly ripe and darkly speckled, banana bread is not worth making.
If using a nonstick loaf pan, which have very slick sides, grease and flour the sides as well as the bottom.
Ingredients:
2 cups all-purpose flour
3/4 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups toasted walnuts, chopped coarse (about 1 cup)
3 very ripe, soft, darkly speckled large bananas, mashed well (about 1-1/2 cups)
1/4 cup plain yogurt OR sour cream
2 large eggs, beaten lightly
6 tablespoons butter, melted and cooled
1 teaspoon vanilla extract
1. Adjust oven rack to lower middle position and heat oven to 350 degrees F. Grease and flour bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan; set aside. Whisk flour, sugar, baking soda, salt, and walnuts in large bowl to combine; set aside.
2. Mix mashed bananas, yogurt OR sour cream, eggs, butter, and vanilla with wooden spoon in medium bowl. Lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky. Scrape batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes. Cool in pan for 5 minutes, then transfer to wire rack. Serve warm or at room temperature.
Banana-Chocolate Bread
Follow recipe for the Best Banana Bread, reducing sugar to 10 tablespoons and mixing 2-1/2 ounces grated bittersweet chocolate (a heaping 1/2 cup) into dry ingredients.
Banana-Coconut Bread with Macadamia Nuts
Adjust oven rack to middle position and heat oven to 350 degrees. Toast 1/2 cup flaked, sweetened coconut and 1 cup chopped macadamia nuts on small cookie sheet, stirring every 2 minutes, until golden brown, about 6 minutes.
Follow recipe for the Best Banana Bread, substituting toasted macadamias and coconut for walnuts.
Orange-Spice Banana Bread
Follow recipe for the Best Banana Bread, adding 1 teaspoon ground cinnamon, 1/4 teaspoon grated nutmeg, and 2 tablespoons grated orange zest to dry ingredients.
try the web site www.tasteofhome.com
1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)
Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans. Bake for 1 hour, until a toothpick inserted in center comes out clean.
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