I'm out of vegetable oil! Can I use olive oil in a cake?

We never run out of vegetable oil, I have no idea where it all went O.O





I don't really feel like running out AGAIN, I've been to too many stores today.





What would happen if I used 1/3 cup of olive oil (regular) for a Pillsbury white cake?





I have a feeling I know the answer (it will taste weird, just suck it up and buy some), but figured I'd ask anyways.I'm out of vegetable oil! Can I use olive oil in a cake?
I honestly don't think it would make much of a difference. If it did, I imagine the difference would be very minor and not necessarily negative.